Waiter Fine Dining Restaurant

Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.

Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
Your key responsibilities
Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of the location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
Number One offers a 3 course choice menu and 5 course tasting menu of favourite Scottish and British produce. Our menu may include: Loch Duart salmon, Shetland halibut, Hand dived Orkney scallops, Hopetoun Estate roe deer, Pentland's beef, honey from the roof of the Balmoral, or Yorkshire rhubarb. We also use prestigious international produce such as N25 caviar and seasonal fresh truffles

As a Chef de Rang/Waiter in our fine dining, Michelin recommended, 4 AA Rosette Number One Restaurant, and as a valued part of the Forte family, you will:
Have a passion for service excellence and detail

Join a renowned and award-winning restaurant team

Perform all aspects of restaurant service, ensuring the highest standards of guest care and attention

Cooperate well with colleagues in own team and across departments

Tailor your approach so that high-quality results are achieved

Be knowledgeable of the hotel, our facilities, and the local area

Take ownership of the guest experience to create memorable moments

Who we are looking for We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests.
We are looking for team members who bring:
Dedication and passion for hospitality

Similar experience is beneficial however we will provide extensive training. Become part of our family and we'll help you develop your skills in a nurturing environment

Helpful insights on seasonal Scottish and British products, wine pairings, and menu offerings to guide our guests

Team spirit and trustworthiness

Excellent communication and interpersonal skills

Why work with us Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:
Discounted rates across our collection of iconic hotels

Extensive learning and development opportunities

Meals on duty, laundry of uniforms

Social activities and events

Recognition programs

Annual awards

Occupational Pension Scheme

50% discount on food and beverages

25% discount on Spa Treatments

20% discount on Health Spa products

Cycle to Work Scheme

Local Retailer Discounts

Employee Assistance Programme

Discretionary Service Charge

Full-time: 39 hours, 5 days per week, no split shifts

The expected salary package of a Chef de Rang/Waiter is £33,000 gross per annum (salary plus discretionary service charge)
Ready to take the next step in your career? xwzovoh Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment, and desire from team members to delight guests and serve one another.