Demi Chef de Partie

Are you a passionate sushi chef with a flair for creativity and a commitment to excellence? Beaverbrook Townhouse is seeking a talented Sushi Demi Chef de Partie (CDP) to join our dynamic culinary team. This is your chance to work in a prestigious and vibrant environment, where your skills and passion for Japanese cuisine can truly shine

What you'll be doing:

• Prepare and present high-quality sushi dishes with precision and artistry
• Assist the Head Chef in menu development and daily operations
• Ensure the highest standards of food safety and hygiene
• Collaborate with the kitchen team to deliver an exceptional dining experience
• Stay updated with the latest culinary trends and techniques

• This role consists of 45 hours per week, working any 5 days out of 7.
• Your shift patterns will typically consist of: 10:00-17:00 or 15:00-23:00.

Salary: 35,000 per annum plus tronc

Who you are:

• Proven experience in a similar role within a 5* luxury company is desirable
• Exceptional knife skills and a deep understanding of sushi preparation
• Ability to work as part of a team and individually
• Strong attention to detail and a passion for creating visually stunning dishes
  
• A genuine passion for the culinary arts and the desire to progress in this field

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Cycle to work scheme
• Earn up to 600 through our recommend a friend scheme
• Uniforms
• And other local benefits