Chef de Partie

Chef de Partie (CDP)

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.
- Heathrow Airport We are currently partnering with a leading aviation catering provider at Heathrow Airport.

Rate: £16.36 per hour Contract: Temp to Perm Hours: Full-time, shift-based operations (including early mornings, evenings, weekends, and public holidays) Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.

Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance.

Candidates must provide a complete 5-year employment or activity history. xwzovoh

As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.

Benefits:
- Free on-site meals
- Training and development opportunities
- Temp to perm progression pathway
- Career development within a global aviation catering environment