Hospitality- Sous Chef

Sous Chef - Covent Garden, London Fish are like us-we all swim together. We are looking for a Sous Chef who takes pride in their work, enjoys working in a busy kitchen and cares about quality, teamwork & consistency. What we value most is clear communication, a positive attitude and strong kitchen skills . Enjoys working in a fast-paced kitchen Is interested in food and open to learning about our Danish and Japanese roots . Your Role as Sous Chef When you are on shift, you are responsible for the kitchen. Preparing food and ensuring high quality at all times Keeping the kitchen clean, organised, and safe Following food safety and hygiene standards Helping to control food costs and reduce waste Supporting and guiding other chefs on shift Making sure every guest receives a great plate of food, every time You will work closely with the Head Chef and be an important part of the leadership team. Experience working in a busy professional kitchen Enough English to communicate clearly in the kitchen Respect for kitchen rules, safety, and cleanliness Delicious fresh team food every shift ~50% discount across all our restaurants, everywhere (yes, that includes drinks) ~ Generous referral bonus schemes ~ Employee assistance and wellbeing support through Hospitality Action ~ Financial wellbeing support including early access to your salary with Wagestream ~ Employee discounts across high street retailers and restaurants ~ Sticks 'n' Sushi language lessons to help you settle in   If it feels right, we'll invite you for a chat and take the next step together.