Sous Chef - Millie’s Kitchen

The Ned

ScreenedJust posted

London

Posted 1 day ago

Apply Now

About the role

A management position in our kitchens, you’ll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise en place, and ensuring that all food is cooked and presented to our exceptional Ned standards.
You'll be managing, supporting, and developing our kitchen teams whilst creating a great place to work.

About this listing

Screened by Joboru

This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.