Head Chef - High-Volume Food Hall - Central London 45-50k

Head Chef - High-Volume Food Hall - Central London 45-50k

Lead three street food kitchens in one of Central London's busiest food and sports venues and shape the food offer for the next stage of growth.

A leading Central London food hall and live sports venue is looking for a Head Chef to take charge of a fast-paced, multi-concept kitchen operation. This Head Chef role suits a strong Senior Sous Chef ready to step up, or an established Head Chef from a high-volume branded background.

The venue works like a street food market. Food sales are strong and growing, with a clear target to almost double weekly food revenue. From January, the Head Chef will be able to help shape the food into one consistent concept.

The Head Chef role

• Lead a small kitchen team of 8-10 chefs across multiple concepts.
• Lead from the front, working on the pass and alongside the team during busy services.
• Set and keep high standards of consistency, food safety and presentation.
• Train and develop the team, building a strong and dependable kitchen.
• Manage food cost, GP, staff costs and ordering, and contribute to the kitchen P&L.
• Help develop the food offer, with real input into the concept from January.
• Work closely with the General Manager to grow food revenue.

About you

• A Senior Sous Chef ready for their firs...