Sous Chef Monday - Friday

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London .

Location: London, EC2V 7EL

Salary: Up to £44,000 per annum

Working pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm

Key Responsibilities:
Solid kitchen operations and organisational skills
Strong understanding of health and safety standards
Ability to support and assist in the overall running of the kitchen
Experience in preparing and developing daily changing menus alongside the Head Chef
Proactive approach with the ability to work independently and support the wider team
Good awareness of current food trends and high street concepts
Genuine passion for food and innovation
Strong stock management, rotation, and portion control in line with purchasing
Supporting and helping manage a team of 6-7 chefs and 3 kitchen porters
Overtime available during events (paid at time and a half)
Annual bonus scheme based on performance
Staff meals provided on site

What's in it for you?

Working with Vacherin has its perks! xwzovoh People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some grea