Chef de Partie - No Nights

Chef de Partie - Lyme Regis Chef, Premium Pub - Live in available + 14.00 per hour + Tips + 60% off meals Acquired by Hall & Woodhouse in February 2022, the Royal Lion is a beautiful coaching inn dating from 1601, a remarkable hidden gem within 100 yards of the fabulous beach at Lyme Regis. Situated in a bustling street it's the perfect base for tourists exploring the stunning Jurassic coast, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for short breaks or events with options for relaxed and more formal dining; We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot. A proper work-life balance: 14.00 per hour ~ A share of tips + extra rewards for standout performance ~ Reliable hours with permanent or seasonal contracts ~ A full benefits package in a business that puts sustainability first ~60% off meals on shift, plus free uniform and kitchen shoes ~ Loads of training and development opportunities - we're a Sunday Times Best Places to Work company ~ Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria) ~ Optional live in accommodation at 77.70 per week (depending on availability) ~ A hands on Chef de Partie who really cares about what you do Trained in food safety, hygiene, and allergen procedures Experienced in a busy kitchen and ready to hit the ground running If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you.