Cook - Lagganlia Outdoor Centre - 14363_1778253812

Cook Lagganlia Outdoor Centre Lagganlia is looking for an 18 hour cook, 4 days per week. No split shifts or weekend working. The cook is responsible for the preparation, cooking and service of meals within the centres kitchen. Food preparation and cooking (80%).  Storage and ongoing maintenance/monitoring of food and non-food storage areas (5%).  Food service/counter support (10%).  Adhere to all food safety and health and safety legislation (5%) Paperwork - completion of Cook Safe paperwork (e.g. recording temperatures). Stock - Receiving food deliveries, checking temperature and quality of food and storing and labelling food appropriately. Control of hygiene within the kitchen - e.g. use of sterilising equipment, cleaning store cupboards, keeping work areas clean and tidy and ensuring a high level of hygiene health and safety is maintained throughout. Ensuring Supervisors are made aware of any staff hygiene issues within the kitchen. To support counter set-up and presentation of the food offer and assist in the service of that food as required. This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007. Where an individual has spent a continuous period of 3 months or more out with the UK in the last 5 years, an Overseas Criminal Record Check will be required. We particularly encourage applications from women for senior roles, as well as people from minority ethnic backgrounds, people with disabilities or neurodivergent people, care experienced people, carers and LGBT+ people across all levels of the organisation, all of whom are currently underrepresented. You can find out more on Our Behaviours web page Our Behaviours - The City of Edinburgh Council Our salary range typically reflects the initial starting salary and annually increases until it reaches the top of the range. Happy to talk flexible working. View Cook Job Description View Cook Person Specification