Junior Sous Chef - Private Members Club
South Ruislip, Greater London
£38,000 - £38,000/annum
Posted 2 days ago
About the role
Junior Sous Chef £38k + Tips/Bonus Pall Mall The Opportunity: Step into a prestigious culinary role at a historic Private Members' Club in Pall Mall. As Junior Sous Chef, you will work across a diverse and premium food operation, developing your skills across the club's elegant fine dining restaurant, busy brasserie, and high-profile banqueting suites.
Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.
The Highlights:
Salary: £38,000 per annum + approx. £3,000 in tips and staff fund (Job Ref: RC/108251).
Hours: 48-hour contract on a 5 out of 7 rota.
The Environment: A historic, luxury venue offering immense career progression and experience in multiple service styles.
The Requirements:
Background: An ambitious Senior Chef de Partie or established Junior Sous Chef with experience in a premium restaurant, hotel, or private members' club environment.
Versatility: The ability to adapt quickly between high-end fine dining, fast-paced brasserie service, and large-scale banqueting. xwzovoh
Leadership: A confident professional ready to step up, support the senior kitchen management team, and help mentor the junior brigade.
RC/108251
Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.
The Highlights:
Salary: £38,000 per annum + approx. £3,000 in tips and staff fund (Job Ref: RC/108251).
Hours: 48-hour contract on a 5 out of 7 rota.
The Environment: A historic, luxury venue offering immense career progression and experience in multiple service styles.
The Requirements:
Background: An ambitious Senior Chef de Partie or established Junior Sous Chef with experience in a premium restaurant, hotel, or private members' club environment.
Versatility: The ability to adapt quickly between high-end fine dining, fast-paced brasserie service, and large-scale banqueting. xwzovoh
Leadership: A confident professional ready to step up, support the senior kitchen management team, and help mentor the junior brigade.
RC/108251
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