Sous Chef Gastro Pub
Twyford, Berkshire
£32,000 - £36,000/annum
Posted 2 days ago
About the role
Remuneration: £32,000 - £36,000 per annum (dependant on experience), Tronc, Pension
Do not wait to apply after reading this description a high application volume is expected for this opportunity.
Location: Berkshire
Please note: YOU MUST BE ELIGIBLE TO WORK IN THE UK
The Horns is a beautifully renovated, old country pub, just outside Henley, close to Maidenhead and Reading. Since reopening in November 2025, the pub has established itself as a popular destination and continues to build a strong reputation for great service, good food and excellent selection of wines and beers. Its a busy environment and growing, with a spacious kitchen inside and another kitchen in the fabulous outside gazebo.
Were now looking for a Sous Chef to join our talented team.
You will be working closely with the Team to devise new menus, plan and manage seasonal specials and events. We need a great cook, well organised, able to cope with busy service and willing to mentor junior staff.
You will need to understand our customers and ensure all dishes meet quality and presentation standards. Managing the kitchen workflow and assignments, you will ensure a consistent service and excellent hygiene levels.
Youll be part of a fun, friendly and hard-working crew, with support to develop your own career. xwzovoh Interested?
Do not wait to apply after reading this description a high application volume is expected for this opportunity.
Location: Berkshire
Please note: YOU MUST BE ELIGIBLE TO WORK IN THE UK
The Horns is a beautifully renovated, old country pub, just outside Henley, close to Maidenhead and Reading. Since reopening in November 2025, the pub has established itself as a popular destination and continues to build a strong reputation for great service, good food and excellent selection of wines and beers. Its a busy environment and growing, with a spacious kitchen inside and another kitchen in the fabulous outside gazebo.
Were now looking for a Sous Chef to join our talented team.
You will be working closely with the Team to devise new menus, plan and manage seasonal specials and events. We need a great cook, well organised, able to cope with busy service and willing to mentor junior staff.
You will need to understand our customers and ensure all dishes meet quality and presentation standards. Managing the kitchen workflow and assignments, you will ensure a consistent service and excellent hygiene levels.
Youll be part of a fun, friendly and hard-working crew, with support to develop your own career. xwzovoh Interested?
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