About the role
Food Safety & Quality Manager Location: Dungannon Are you a passionate food safety professional ready to make a real impact? We are looking for an experienced Food Safety & Quality Manager to lead standards, strengthen systems and shape a strong food safety culture within a fast-paced FMCG food manufacturing site.
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
This is a highly visible leadership role offering autonomy, influence and the opportunity to drive continuous improvement across the factory.
The Role Lead and evolve the site HACCP-based Quality Management System , ensuring compliance with BRC, customer and legal standards .
Be hands-on across the factory, driving excellent hygiene, housekeeping and food safety standards .
Lead investigations, corrective actions and improvements related to non-conforming product, incidents and customer feedback.
Analyse microbiological and chemical data, identifying trends and preventative actions.
Manage, coach and develop a team of Technical professionals.
Act as the technical lead during customer, third-party and regulatory audits .
Drive meaningful product, process and sustainability improvements .
Play a key role in crisis management and site-wide food safety leadership.
What We're Looking For Proven experience in a Food Safety, Quality or Technical Manager role within FMCG food manufacturing.
Strong working knowledge of HACCP, BRC, Food Legislation, Food Hygiene and ISO standards .
3rd level qualification in a relevant discipline.
Advanced HACCP, Advanced Food Hygiene and Internal Auditing experience. xwzovoh
A confident leader with excellent communication, problem-solving and decision-making skills.
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
This is a highly visible leadership role offering autonomy, influence and the opportunity to drive continuous improvement across the factory.
The Role Lead and evolve the site HACCP-based Quality Management System , ensuring compliance with BRC, customer and legal standards .
Be hands-on across the factory, driving excellent hygiene, housekeeping and food safety standards .
Lead investigations, corrective actions and improvements related to non-conforming product, incidents and customer feedback.
Analyse microbiological and chemical data, identifying trends and preventative actions.
Manage, coach and develop a team of Technical professionals.
Act as the technical lead during customer, third-party and regulatory audits .
Drive meaningful product, process and sustainability improvements .
Play a key role in crisis management and site-wide food safety leadership.
What We're Looking For Proven experience in a Food Safety, Quality or Technical Manager role within FMCG food manufacturing.
Strong working knowledge of HACCP, BRC, Food Legislation, Food Hygiene and ISO standards .
3rd level qualification in a relevant discipline.
Advanced HACCP, Advanced Food Hygiene and Internal Auditing experience. xwzovoh
A confident leader with excellent communication, problem-solving and decision-making skills.
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