Staff Dining Sous Chef - Monday-Friday

Host Staffing

ScreenedJust posted

Charing Cross, London

£40,000 - 42,000

Posted 1 day ago

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About the role

An excellent opportunity for a Staff Dining Sous Chef to join a busy corporate dining operation serving approximately 130 covers per day.

Do you have the following skills, experience and drive to succeed in this role Find out below.

Working alongside a Head Chef, Hospitality Sous Chef, and kitchen support team, you'll help deliver fresh, high-quality food, including themed food events and weekly fish cookery.

Package
£40,000 - £42,000 per annum DOE
40-hour contract
Overtime paid at time and a half (£28.84 - £30.28)
MondayFriday
7:00am3:30pm (often finishing earlier)
Excellent work-life balance
About You
Current Sous Chef or strong Junior Sous Chef
Experience xwzovoh in fresh food kitchens
Organised, reliable, and passionate about quality food

A fantastic opportunity to join a professional kitchen offering great hours, paid overtime, and career stability.

About this listing

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