Chef

Kerry Collins Recruitment logo
Kerry Collins Recruitment
ScreenedFull Time
Birmingham, West Midlands (County)
Posted 5 days ago
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About the role

We are seeking a dedicated and experienced Chef specialised in care home settings to join our team. The successful candidate will be responsible for preparing nutritious, high-quality meals tailored to the dietary needs of residents, ensuring a safe and welcoming dining environment. This role offers an excellent opportunity for individuals with a passion for culinary arts and a commitment to providing exceptional care through food. Prior supervisory experience and strong leadership skills are highly desirable, as you will oversee kitchen operations and manage a team of catering staff. A background in food production, food safety, and hospitality is essential to deliver consistent, professional service that meets regulatory standards.

Duties

* Prepare and cook meals in accordance with dietary requirements and nutritional guidelines specific to care home residents

* Supervise and manage kitchen staff, ensuring efficient workflow and high standards of food quality

* Oversee food production processes, including portion control, presentation, and hygiene practices

* Lead the team in food preparation, cooking, and serving activities to ensure timely delivery of meals

* Maintain cleanliness and organisation of the kitchen environment in compliance with health and safety regulations

* Monitor stock levels, order supplies as necessary, and manage inventory efficiently

* Implement food safety protocols and ensure all team members adhere to hygiene standards

* Collaborate with care staff to accommodate special dietary needs or restrictions

* Assist in training new staff members and support ongoing professional development within the team

* Contribute to creating a warm and welcoming dining experience for residents

Requirements

* Proven experience in culinary roles within hospitality, restaurant, or care home environments

* Supervising experience with the ability to lead a team effectively

* Strong background in food production, preparation, cooking, and serving techniques

* Knowledge of food safety standards and regulations (e.g., HACCP)

* Excellent organisational skills with the ability to manage multiple tasks efficiently

* Leadership qualities with a proactive approach to problem-solving and team management

* Experience in managing kitchen operations within a care home or similar setting is highly desirable

* Good communication skills to liaise effectively with staff and residents’ families

* Flexibility to work shifts as required by the care home's operational hours

This role provides an opportunity to make a meaningful difference through culinary excellence while working within a supportive environment dedicated to resident wellbeing.

Work Location: In person

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