Chef Manager

Chef Manager – Term-Time | £35,000 | Monday–Friday Location: Hereford Working Hours: 7:00am–4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks) Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team. What You’ll Be Doing: As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including: * Leading and motivating a team of 1 Cook & 4 General Assistants * Designing and delivering high-quality, seasonal menus * Ensuring smooth, efficient service every day * Managing budgets, stock, ordering, and supplier relationships * Maintaining the highest food safety and health & safety standards * Creating a positive, supportive team culture What We’re Looking For: * Experience as a Chef Manager or Senior Chef in a similar setting * Strong leadership and communication skills * Passion for fresh food and outstanding service * Excellent understanding of HACCP, allergens, and food hygiene standards * Confident managing budgets and operational processes What’s on Offer: * £35,000 annual salary plus upto 10% bonus * Daytime hours, Monday–Friday * A term-time schedule offering work–life balance * Supportive environment with opportunities for professional growth