Head Chef – Lead High-Volume Kitchen & Seasonal Menus

ScreenedTemporary
London
Posted 1 week ago
Apply Now

About the role

A leading catering company is seeking an experienced Head Chef to manage food production at the Science Museum in London. Responsibilities include overseeing kitchen operations, ensuring food quality and safety, and mentoring the kitchen team. The ideal candidate should have experience in high volume kitchens and a passion for creating exceptional dishes. The role offers competitive pay and various employee benefits. #J-18808-Ljbffr

About this listing

Screened by Joboru

This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.