Breakfast Chef De Partie

Job description

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Breakfast Chef De Partie
We are currently recruiting for a part-time Breakfast Chef de Partie (16 hours, Sunday and Tuesday from 6am to 2pm) to join our team at Nor Loft, located in Market Street hotel.
At Nor Loft we truly believe a good work life balance is the key to the success of our business. In this current climate we acknowledge that in order for our employees to achieve maximum efficiency they need to be able to switch off from work and have a relaxing home life as well.
As CDP, you will support the Head and Sous chef with the day to day running of the kitchen and occasionally you will be expected to work unsupervised. For our open plan kitchen, you will have personality in abundance to interact with our guests, the ability to multi-task and stay calm under pressure.
Passion and knowledge about food and ingredients are an essential base for working in the kitchen and Nor Loft is a great place to learn and develop as chef.
Key Responsibilities:
Preparing and cooking of dishes, to the set-out specifications, from our menu
Breakfast service and preparation on both days as well as a lunch service
Opportunity to develop, with dish designs and ideas
Great place to learn and develop as a chef
Cleaning to an exceptionally high standard around the kitchen
Taking direction from Senior chefs
Maintaining appropriate levels of Food Safety and Hygiene
Compliance in all HACCP
Role Requirements:
Industry experience is a must, but if you have the passion for food and enjoy working in a unique kitchen environment, please get in touch
Must have a valid right to work in the United Kingdom
Flexibility is a must as you will be required to cover shifts over the weekends
Offer of employment is subject to satisfactory reference checks
Hours of Work:
This role is part time role, working a maximum of 16 hours per week, Sundays and Tuesdays from 6am to 2pm.
Hours might vary depending on business needs.
Rate of Pay: Competitive, from £13.50 per hour, you get paid for every hour you work, with an additional share of tips.
We offer
We offer you the unique opportunity to be instrumental in the running of our beautiful hotel and make a big impact in our food and beverage operation.
Instant Benefits:
Complimentary meal during your shift
Friendly and supportive team environment
Competitive salary with additional staff tips
Enhanced Benefits (Post-Probation):
Complimentary overnight stay at Market Street hotel for you and a guest upon successful completion of probationary period
25% discount at all Glendola Leisure venues
Friends & Family Discount available
Special recognition and rewards whenever your name is mentioned positively in reviews
Complimentary annual stay at any Carlton Collection property
Preferential rates at participating Design Hotels
About Market Street hotel:
Market Street hotel features 98 urban boutique style rooms and suites, each is complete with thoughtful touches, designed to leave a lasting impression on todays intrepid traveller.
A medley of bold design and distinct comfort, each room exudes calm and tranquillity coupled with a vibrant atmosphere. Modern and experiential yet simultaneously homely, Market Street hotel offers a unique oasis away from the hustle and bustle of city life whilst keeping its finger on the pulse of Edinburghs beating heart. The hotel is the first hotel in Scotland to be selected as a member of Design Hotels and is operated by the Carlton Collection.
Market Street hotel is owned and operated by Carlton Collection. A unique collection of hotels which provide luxury hotel accommodation as well as inspiring conference facilities throughout The Netherlands, The UK and Belgium. Each hotel has its own character and highly individual design. xwzovoh Rather than operating a chain of hotels, Carlton Collection clearly creates distinctive concepts, designed to be perfectly in sync with local markets and specific customs and requirements.