Executive Pastry Sous Chef

Raffles London

Screened

London

Posted 2 days ago

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About the role

Job Description

Scope Of Position

Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. You will work in close contact with all food and beverage outlet teams to ensure smooth and consistent service ...

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