Chef de Partie Braai Bird

Chef de Partie
Braai Bird, London
Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail.
After an incredible journey, we're excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, we're looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow.
We believe great restaurants are built by great people. We foster a supportive, collaborative environment where individuality is valued, creativity is encouraged and everyone takes pride in delivering exceptional experiences for our guests.
The Role
Working closely with the Senior Chefs, ensuring that every service reflects the quality and warmth of Braai Bird.
Key Responsibilities
Service & Operations
Manage food service with an eye for quality and detail

Anticipate service flow and adapt to the demands of the restaurant

Attend and contribute to daily/weekly team meetings to maintain staff morale

People & Culture
Build a culture of professionalism

Handle team conflict

Labour & Efficiency
Drive productivity and efficiency across all service periods

Guest Experience
Handle guest feedback and complaints with professionalism and care

Build strong relationships with returning guests

Lead by example in creating memorable experiences

Compliance & Standards
Maintain excellence in health & safety, food safety, and licensing

Administration
Ensure all daily and weekly administrative duties are completed to a high standard

What We're Looking For
Proven experience in a high-volume restaurant environment

Excellent communication skills

Detail-oriented with a passion for quality and consistency

A genuine love for hospitality and guest experience

A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations:
Licensing Laws

Health And Safety Regulations

Food Handling and Hygiene Regulations

Fire Regulations and Procedures

First Aid Procedures

What We Offer
Salary package of £14.00 per hour plus excess tronc.

Career progression within a growing hospitality group.

The opportunity to work alongside a passionate and talented team.

If you are passionate about food, hospitality, and leadership, we'd love to hear from you.
Right to Work in the UK required.
November 2026 opening

TPBN1_UKCT