Weekend Sous Chef

The Greyhound Country Inn is a well-established country pub and restaurant with a strong reputation for quality food, warm hospitality, and a loyal customer base.

Interested in this role You can find all the relevant information in the description below.
Our kitchen is organised, professional, and team-focused, offering a rewarding environment for chefs who enjoy delivering consistently high standards in a busy, successful venue.
We’re looking for an experienced and motivated Sous Chef to join our kitchen team.
Working closely with the Head Chef, you’ll help lead daily service, support the development of junior chefs, and play an important role in maintaining the quality and consistency we’re known for.
This is a fantastic opportunity for someone who enjoys a professional kitchen environment, takes pride in their work, and is looking to grow within a supportive team.
Supporting the Head Chef with day-to-day kitchen operations
* Helping maintain high food standards and presentation
* Assisting with stock control, ordering, and kitchen organisation
* Taking responsibility for the kitchen in the Head Chef’s absence
Previous experience as a Sous Chef or strong Junior Sous ready to step up
* Passion for quality food and consistency
* 34,000–£36,000 salary depending on experience
* Strong tips via tronc (paid separately)
* xkybehq Company pension
* Staff meals and employee discounts
* On-site parking
* Job Type:* Full-time
*Experience:* Sous Chef experience preferred
Job Type: Full-time
Company pension
* Discounted or free food
* Employee discount
* On-site parking
Ability to commute/relocate:
* Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred)
sous chef: 5 years (preferred)