Sous Chef

Fine Food & Good Times Were a wood fired dining experience, located in the iconic three-storey alfresco dining destination, Kingly Court Carnaby Street, our spot blends a globally inspired menu with a fashionable dining experience. Enjoy twists on classic dishes and savour our twice-fried Goldies frites, all crafted with nutritious, sustainable, and locally sourced produce. With an emphasis on good music and an uplifting ambience, were a place that feeds both body and soul. We craft simple, flavourful dishes using the finest fresh ingredients. Our Ox grill, fuelled by charcoal and wood, enhances our natural flavours for a truly authentic taste. Our famous FRITES are made from only the finest potatoes, twice-cooked and served with a selection of signature delicious dips. Founded by Yannis and Max Alary, Goldies is more than just a restaurant; the result of a lifelong passion for the art of barbecue and the community it creates. The vision was to build a hub in the heart of Kingly Court that felt like the perfect house party: amazing food, good vibes, music, and an atmosphere that encourages connection. Our philosophy is simple: strip everything back to what truly matters. The best ingredients, a real fire, and a relaxed space for unforgettable group celebrations, small gatherings, or solo dining alike. This commitment to quality and vibe is what makes us a top spot for the best casual dining London has to offer. We're humbled by the support from features in The Guardian and Topjaw. But our greatest measure of success is our reputation as one of the must try restaurants London is buzzing about, backed by hundreds of glowing reviews on Google. Salary - Up to £50,000 per year Schedule - Full Time As Sous Chef, you will be responsible for the following : Preparing and cooking dishes within your speciality

Make sure to apply with all the requested information, as laid out in the job overview below.
Supporting the Head Chef to develop new dishes for the menu
Training the junior chefs working with you
Stock control and waste management
Ensuring the brigade follows H&S regulations
Deputising for the Head Chef and Senior Sous Chef to manage the brigade
Demonstrating a respectful attitude and responding professionally to the demands of the management team
Were looking for someone who Has proven experience in a senior kitchen role, ideally as Sous Chef in a high-volume, quality-led restaurant
Thrives in a fast-paced, collaborative environment
Brings creativity, curiosity, and a genuine love for fresh, seasonal cooking
Leads with empathy, professionalism, and a hands-on approach
Is passionate about nurturing talent and building a strong, inclusive kitchen culture
We offer 30% staff discount on food and beverage at all sites.
Cycle-to-work scheme
Cost price wine through our suppliers.
Trips to meet suppliers and producers.
Staff trip programme to meet farms, fish markets and vineyards.
Whole team staff parties.
Wholesome staff meals, end of service drinks. xwzovoh
28 days holiday [including bank holidays] per year.
Pension provider