About the role
Location: Edinburgh – Various locations
Hours: 24–36 hours per week available
Pay Rate: £14.27 per hour
Duration: Temporary ongoing, with the possibility of a permanent opportunity
Start Date: ASAP, subject to completion of background checks
Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant.
Key Responsibilities:
Prepare and cook fresh, nutritious meals each day.
Prepare meals in advance for weekend service.
Order food supplies and manage stock levels.
Complete temperature checks and maintain food safety records.
Carry out daily kitchen hygiene and compliance checks.
Ensure the kitchen is clean, organised and ready for each service.
Cater for a range of dietary, cultural and religious requirements.
The Successful Candidate Should:
Have previous experience working as a Cook or Chef.
Be reliable, organised and able to work independently.
Have a good understanding of food hygiene and kitchen safety.
Be confident managing stock and placing food orders.
Have experience catering for a variety of dietary requirements (desirable)
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