Butcher – Red Meat & Poultry

Every cut matters when customers expect consistency, quality and precision. As a Red Meat & Poultry Butcher, you'll play a vital role in preparing premium products to exact specifications while helping maintain the high standards that keep production moving efficiently.   What's in it for you Competitive salary of £38,000–£45,000 per annum Job and finish on Saturdays once all orders have been completed Staff meat bonus available after six weeks of employment Employee discount scheme On-site parking Stable permanent opportunity within a growing food manufacturing business  Your responsibilities as Red Meat & Poultry Butcher Bone, trim and prepare beef, pork, lamb and poultry to customer specifications Portion steaks, chops and other cuts accurately to required weights Maintain food safety, hygiene standards and clean-as-you-go working practices Ensure batch coding, traceability and correct storage within chilled environments Pick and fulfil customer orders accurately while minimising waste Follow PPE requirements and safe working procedures at all times  What we're looking for in a Red Meat & Poultry Butcher Previous butchery, boning, trimming and portion control experience Ability to successfully complete a practical block test Experience working with both Halal and Non-Halal products Good understanding of written and spoken English to follow specifications and orders Right to work in the UK and an industry-recognised qualification is advantageous  Working Hours Monday to Saturday (Saturday is job and finish) 5:00am – 2:00pm   If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd like to hear from you.   Apply today to be considered