Restaurant Manager

Wild Restaurant at Wild Farm | Four-day working week | Closed Sundays and Mondays

Wild Restaurant is looking for a calm, capable and ambitious Restaurant Manager to lead our front-of-house team through an exciting stage of our development.

Since opening in September 2025, Wild has become one of the region's most talked-about dining destinations. We have received national recognition—including a review in The Observer and praise from leading food critics—and were named the eighth-best restaurant in England by The Good Food Guide.

With growing momentum behind us, our ambition is clear: to create an exceptional restaurant and earn a Michelin star.

This is a hands-on leadership role with genuine influence. You will take responsibility for the day-to-day running of front of house, bringing structure and consistency while creating a service style that is precise, warm and genuinely memorable.

You will lead and develop the team, work closely with the kitchen and wine teams, and help shape the standards and culture of Wild as we enter our next chapter.

You will work alongside an experienced senior team:

• Chef Patron Matt Larcombe, whose approach is rooted in seasonality and a close connection to the land
• Head Chef Charlie Hitchcock, formerly of Hedone and Roux at Parliament Square
• Rémi Cousin, formerly Head Sommelier at The Fat Duck and Le Gavroche

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