Sous Chef - Events Monday to Friday

*Glastonbury Location – All Day Pub with rooms* The Lion at Pennard is currently recruiting for a passionate and enthusiastic Senior Sous Chef. Think fun, buzzy all-day kitchen vibes with a fresh approach to our menus, using the best local ingredients. Breakfast in the morning, & fun and relaxed food all day to be the perfect accompaniment to our busy bar. Working within our company ethos of a seasonal, fun & relaxed approach, you will support the head chef in leading the kitchen team to ensure excellent standards and smooth kitchen operations, whilst coaching your team to actively encourage development. *Benefits being Sous Chef at The Lion at Pennard* * 28 days annual holiday entitlement * Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality * In-house training * 25% off hotel stays * 15% off hotel stays for friends & family * Up to 50% off food & drink for you and 4 guests Job Types: Full-time, Permanent Pay: £30,000.00-£34,000.00 per year Benefits: * Company pension * Discounted or free food * Employee discount * Free parking * On-site parking Ability to commute/relocate: * Glastonbury BA6 8NH: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 2 years (preferred) Work Location: In person