About the role
Thyme is a restored historic Cotswold manor and farm, a thoughtful place with love and attention lavished on every detail. It is a family story where a passion for the land, food and entertaining, merges with a love of local heritage, beauty and conservation. We have unique rooms, a spa, a cookery school, restaurants and a farm where we grow our vegetables, fruit & herbs. We have a love of the land at our heart.
Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.
Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Led by Charlie Hibbert, the chefs and gardeners work together to select and grow the produce used to create our menus. A sustainable ethos is at the heart of our kitchen and our menus change in response to the produce in our four-acre kitchen garden, in addition to using lamb, hogget and mutton from our Welsh black mountain sheep.
*Benefits*
* Exceedingly generous Service Charge and Gratuity.
* Additional Holiday for birthday.
* Employee assistance programme - specialist, independent and confidential advice, support and assistance for hospitality professionals.
* Free staff parking.
* 50% off food in both the Ox Barn and the Swan.
* We offer a Staff accommodation rate of £100 Bed and Breakfast per room per night.
* Cookery School - £40 per person, for you + guest
* 50% discount on spa treatments.
* Staff kitchenette, comfy sofas and entertainment.
* Beautiful Location with plenty of space to walk and relax during break times!
*Responsibilities & skills*
* Ability to perform under pressure and work to deadlines.
* Willing to take responsibility and use initiative within their work.
* An enthusiastic and positive team player.
* Excellent time management and organisational skills
* Passionate about guest experience and the product you deliver
* Passion for hospitality and restaurants
* For senior positions, experience managing daily operations, standards and operating procedures (Inc. HACCP and COSHH). xwzovoh
We are set in a rural location, so your own transport is essential.
Salary: £30,000.00 per year
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
Benefits:
* Additional leave
* Discounted or free food
* Employee discount
* Health & wellbeing programme
* On-site parking
* Referral programme
* Relocation assistance
Supplemental pay types:
* Tips
Ability to commute/relocate:
* Lechlade, GL7 3NX: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
* Driving Licence (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £33,000.00 per year
Benefits:
* Discounted or free food
* Employee discount
* On-site parking
* Referral programme
Licence/Certification:
* Driving Licence (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person
Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.
Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Led by Charlie Hibbert, the chefs and gardeners work together to select and grow the produce used to create our menus. A sustainable ethos is at the heart of our kitchen and our menus change in response to the produce in our four-acre kitchen garden, in addition to using lamb, hogget and mutton from our Welsh black mountain sheep.
*Benefits*
* Exceedingly generous Service Charge and Gratuity.
* Additional Holiday for birthday.
* Employee assistance programme - specialist, independent and confidential advice, support and assistance for hospitality professionals.
* Free staff parking.
* 50% off food in both the Ox Barn and the Swan.
* We offer a Staff accommodation rate of £100 Bed and Breakfast per room per night.
* Cookery School - £40 per person, for you + guest
* 50% discount on spa treatments.
* Staff kitchenette, comfy sofas and entertainment.
* Beautiful Location with plenty of space to walk and relax during break times!
*Responsibilities & skills*
* Ability to perform under pressure and work to deadlines.
* Willing to take responsibility and use initiative within their work.
* An enthusiastic and positive team player.
* Excellent time management and organisational skills
* Passionate about guest experience and the product you deliver
* Passion for hospitality and restaurants
* For senior positions, experience managing daily operations, standards and operating procedures (Inc. HACCP and COSHH). xwzovoh
We are set in a rural location, so your own transport is essential.
Salary: £30,000.00 per year
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
Benefits:
* Additional leave
* Discounted or free food
* Employee discount
* Health & wellbeing programme
* On-site parking
* Referral programme
* Relocation assistance
Supplemental pay types:
* Tips
Ability to commute/relocate:
* Lechlade, GL7 3NX: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
* Driving Licence (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £33,000.00 per year
Benefits:
* Discounted or free food
* Employee discount
* On-site parking
* Referral programme
Licence/Certification:
* Driving Licence (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person
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