Head Chef - Live In

Unique opportunity for Head Chef/Kitchen manager wanted for Busy Country Pub (In between Honiton and Sidmouth) (Rent Free accommodation available)

Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.
The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.
We are looking for an experienced high volume Head Chef/Kitchen manager who thrives under pressure, builds a great team environment through strong leadership qualities and has a keen eye for quality under pressure with experience of a high volume kitchen.
Role and responsibilities:
Managing all aspects of kitchen and food production
Developing menus and daily specials board with allergens in mind
Cost awareness - build a good relationship with suppliers and have the ability to negotiate
Training, progression and management of the kitchen team
Take responsibility for HACCP and implementation of health & safety procedures ensuring cleanliness and safety standards are met at all times
Weekly staff rota
What we ask of you:
Previous experience within a busy kitchen as a Head Chef / established sous chef
Great communication and leadership xwzovoh skills
Excellent time management
Able to lead by example and motivate the team
What we offer:
Competitive rates of pay dependent on experience
Extra to salary is a bonus scheme and shared tips
Working with fresh ingredients
Staff discount
Free food on shift
Live-In available
This is a hands on role with leadership, passion and work ethic at the forefront