ScreenedFull Time
Manchester, Greater Manchester
£16.5 - £17/hour
Posted 1 week ago
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About the role

Recruiting for a Sous Chef for a client in Manchester within contract catering Leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation. Working hours 6am - 3pm Monday to Friday Must have your own chef whites, chef knives and black safety shoes IND/HS

About this listing

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