About the role
Job Description
Junior Sous Chef | Birmingham | £36,000 to £38,000 + circa £4,000 tronc
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What's in it for the successful Junior Sous Chef?
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- Salary of £36,000 to £38,000 per annum
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- Tronc of circa £4,000 per annum on top
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- 45 hours per week, permanent
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- 28 days holiday including bank holidays, rising by a day for every year of service
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- 5% contributory pension, and Wagestream so you can draw your pay as you earn it
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- Staff meal on d...
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ZIPC1_UKCT
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