About the role
Are you a passionate Senior Sous Chef looking to take the next step in your career within one of the Peak District's most respected kitchens?
I'm recruiting on behalf of an award-winning country house hotel and 3 AA Rosette restaurant, renowned for its exceptional food, warm hospitality and commitment to developing talented chefs. This is an outstanding opportunity to join a stable, ambitious brigade producing refined dishes using the very best seasonal ingredients.
Working closely with an experienced Head Chef, you'll play a key role in the day-to-day running of the kitchen, leading from the front during service and helping to maintain the consistently high standards the kitchen is known for.
What's on offer?- Up to £40,000 basic salary
- On target earnings of up to £44,000
- Live-in accommodation available
- Christmas Day off
- Genuine career progression within a growing hospitality group
- Staff discounts across the collection
- Support the Head Chef with the daily running of the kitchen
- Lead, motivate and develop the brigade
- Maintain exceptional food quality and presentation
- Manage stock control, ordering and GP
- Ensure the highest food safety and hygiene stan...
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