Sous Chef | Lead Kitchen, Seasonal Menus, Weekly Pay
About the role
Brig o' Doon House Hotel, part of the RAD Hotel Group, is seeking a talented Sous Chef to join its culinary team. The role supports the Head Chef in daily kitchen operations, ensuring exceptional dining experiences at one of Scotland's premium destinations, renowned for weddings, events and outstanding guest service.
With opportunities to lead the kitchen in the Head Chef's absence and contribute to seasonal menu development, you will work in a prestigious setting by the River Doon, with
#J-18808-LjbffrAbout this listing
This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.
Similar jobs you may like
Counterbalance Forklift Truck Operative
1 day agoBranston Potatoes
Flt Truck Operator
1 day agoBranston Potatoes
Forklift Truck Operators
1 day agoBranston Potatoes
A&T Technician
1 day agoSolus Accident Repair Centres
Furniture Maker & Technician
1 day agoThe Talent Branch
Data Excel Co-ordinator
1 day agoBAM UK & Ireland
Talent Co-ordinator - Flexible Working
1 day agoBAM UK & Ireland
Furniture Upholstery Designer
1 day agoThe Talent Branch
Local Community Co-ordinator
1 day agoBAM UK & Ireland