About the role
Executive Chef Manager - Hertfordshire - £47k - TERM TIME ONLY
I am currently looking to recruit an experienced Executive Chef Manager for a state school based in the Potters Bar area.
My client is one of the leading independently owned caterers in the education sector and are recruiting for a large secondary school, with the kitchen catering for over 1000 covers daily. As the Executive Chef Manager, you will be responsible for a team of 15 staff ensuring training, development and management of the team. You will be financially responsible and able to manage budget and costs., whilst really driving the food offering forward
The ideal candidate will have the following skills/ knowledge
·Currently at Chef Manager or Executive Chef Manager level
·Have a proven background within Contract Catering
·A strong understanding of all Food Hygiene/ Health & Safety procedures
·Fantastic knowledge of all allergen processes
·Used to working with fresh ingredients and up to date with the latest high street food trends
Working Monday to Friday, 43 weeks per year.
If you feel this is the Executive Chef Manager role for you, th...
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