About the role
We are looking for a skilled, reliable, and passionate Brunch Chef to join our team in the heart of Camberwell. In this role, you will be the driving force behind our brunch service, taking pride in delivering consistently high-quality, creative, and delicious dishes in a fast-paced environment.
Food Preparation & Service: Execute the brunch menu efficiently and independently, ensuring every dish meets our high standards for presentation, taste, and quality.
Health, Safety & Hygiene: Strictly adhere to all UK food safety and health and safety regulations, ensuring a clean, hazard-free workspace at all times.
Food Handling & Storage: Manage proper food handling, preparation, stock rotation, and temperature logging in compliance with food safety management systems (HACCP).
Independent Operation: Confidently run the kitchen section on your own, managing prep work, ticket orders, and plating seamlessly during peak service hours.
Kitchen Maintenance: Maintain cleanliness standards, handle opening/closing procedures, and manage waste control effectively.
Proven professional experience as a Brunch Chef, Line Cook, or similar role.
Strong, up-to-date knowledge of Food Safety and Health & Safety guidelines (Level 2 or Level 3 Food Hygiene certificate preferred).
Extensive experience in safe food handling, allergen management, and kitchen hygiene best practices.
Ability to work independently and manage a station autonomously with minimal supervision.
Strong organizational skills, stamina, and the ability to thrive in a high-pressure, fast-paced environment.
Punctual, reliable, and available to start on 1st November.
Conversational English required (must be able to understand and communicate basic instructions).
Fast learner.
Quick and efficient worker.
Strong hygiene and food safety skills.
Must be available to work weekends.
Schedule: 40 hours per week over 5 days.
Competitive Pay.
A vibrant, supportive local spot with a great community atmosphere in Camberwell.
- Employment Type: Full-Time (5 days a week, 40 hours). - Start Date: 10th November.
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