About the role
Chef de Partie Tellers on The Shute Bude, Cornwall Tellers on The Shute is looking for a talented and motivated Chef de Partie to join our kitchen team in the heart of Bude.
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality. This is an exciting opportunity to be part of a growing independent restaurant with a strong focus on food, standards, and creativity.
What We Offer £14 per hour
Plus tronc/service charge
Fresh-food kitchen
Opportunity to learn and develop within a quality-led team
Career progression within a growing business
Supportive and professional working environment
The Role As Chef de Partie, you will be responsible for running your section during prep and service while maintaining high standards of consistency and presentation. Youll work closely with the senior kitchen team and play an important role in daily service. xwzovoh
Responsibilities include:
Preparing and cooking fresh dishes to a high standard
Managing your section during service
Supporting junior chefs where needed
Maintaining excellent hygiene and food safety standards
Assisting with stock rotation and kitchen organisation
Were Looking For Someone Who: Has experience in a fresh-food kitchen
Is organised, reliable, and hardworking
Has passion for quality ingredients and classic cooking
Works well under pressure in a busy service
Wants to grow within an ambitious independent restaurant
If youre passionate about fresh food and want to be part of an exciting new brasserie-style restaurant in Bude, wed love to hear from you.
To apply, please send your CV and a short introduction.
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
We are building a fresh-food restaurant with a relaxed French/British brasserie influence focusing on quality seasonal ingredients, classic techniques, and warm hospitality. This is an exciting opportunity to be part of a growing independent restaurant with a strong focus on food, standards, and creativity.
What We Offer £14 per hour
Plus tronc/service charge
Fresh-food kitchen
Opportunity to learn and develop within a quality-led team
Career progression within a growing business
Supportive and professional working environment
The Role As Chef de Partie, you will be responsible for running your section during prep and service while maintaining high standards of consistency and presentation. Youll work closely with the senior kitchen team and play an important role in daily service. xwzovoh
Responsibilities include:
Preparing and cooking fresh dishes to a high standard
Managing your section during service
Supporting junior chefs where needed
Maintaining excellent hygiene and food safety standards
Assisting with stock rotation and kitchen organisation
Were Looking For Someone Who: Has experience in a fresh-food kitchen
Is organised, reliable, and hardworking
Has passion for quality ingredients and classic cooking
Works well under pressure in a busy service
Wants to grow within an ambitious independent restaurant
If youre passionate about fresh food and want to be part of an exciting new brasserie-style restaurant in Bude, wed love to hear from you.
To apply, please send your CV and a short introduction.
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