About the role
Wilde Thyme, the events division of Entier Ltd, are currently recruiting for a Chef de Partie to work within their culinary team.
This role will support the delivery of our high end, bespoke catering service and will be based at our production site in Comrie, Perth and Kinross and at our events in Edinburgh, Glasgow and across Scotland.
Our Wilde Thyme events division specialises in providing Luxury catering and event management service for a variety of events. From fabulous wedding celebrations to high-profile gala dinners and working with World Class brands for corporate events.
Wilde Thyme provides an exceptional Dining experience that showcases Scotland's amazing local Larder which is at the heart of our organisation.
A flexible approach is essential as you will be required to work evenings and weekends to ensure the success of the events that you are assigned to. The working pattern will be 5 out of 7 days per week to meet business commitments.
To be considered for this role, you must be passionate about food, ingredients and seasonality – and be able to demonstrate that you can work to the highest standards. You must be smart in appearance, enthusiastic and have previous experience of working in a busy, fast paced environment. You must also be able to actively demonstrate positive attitudes and behaviours and have an approachable, friendly and helpful manner towards colleagues and customers at all times.<...
About this listing
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