About the role
Sous chef needed – £16.50 - £23.50 P/H immediate start
Great hourly rates (£16.50 - £23.50 per hour)
Full time role
Discount on food and drink, across all our pubs and hotels for you and your friends and family.
The company
A beautiful pub, restaurant and hotel in the Oxfordshire area.
We focus on providing a dedicated service to all guests and ensuring that all staff feel apart of our growing family. We aim for all staff to thrive and grow with us as and always be willing to learn.
The role
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
What we are looking for
- Take pride in every successful service.
- Bring the best out of the kitchen team.
About this listing
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