About the role
About us
At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.
About the role
We're currently recruiting a Chef Manager to join our Northern Irish team on a full time basis, contracted to 37.5 hours per week, working variable shifts.
You'll lead from the pass, running the kitchen and the wider catering operation, developing your team and delivering food and service to be proud of.
What you'll do
At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.
About the role
We're currently recruiting a Chef Manager to join our Northern Irish team on a full time basis, contracted to 37.5 hours per week, working variable shifts.
You'll lead from the pass, running the kitchen and the wider catering operation, developing your team and delivering food and service to be proud of.
What you'll do
- Preparing delicious, high-quality food that delights our clients and customers
- Supporting and training our teams, leading from the front so everyone can excel
- Identifying opportunities to improve our food service
- Overseeing all catering operations, including ordering, stock control and food waste
- Managing budgets and meeting financial target...
About this listing
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