Head Chef – South Indian Cuisine (Andhra / Hyderabadi Specialist)

We are seeking an experienced and passionate South Indian Head Chef , specialising in authentic Andhra and Hyderabadi cuisine , to lead the kitchen team at an exciting upcoming restaurant in Central London.
The ideal candidate will have a strong background in traditional South Indian cooking, particularly Andhra and Hyderabadi dishes, with the ability to deliver authentic flavours while maintaining high standards of quality, consistency and presentation.
Key Responsibilities:
Lead and manage the entire kitchen operation, ensuring smooth and efficient service.
Specialise in authentic Andhra and Hyderabadi cuisine, including traditional curries, biryanis, regional specialities and signature dishes.
Develop and create menus that showcase the diversity of South Indian cuisine.
Maintain consistency in food quality, taste, presentation and portion control.
Manage kitchen staff, delegate responsibilities and provide training and guidance.
Control food costs, stock management, wastage and kitchen budgets.
Maintain the highest standards of food hygiene, health and safety.
Work closely with the management team to establish the restaurant's culinary identity.
Candidate Requirements:
Proven experience as a Head Chef or Senior Sous Chef in a reputed South Indian restaurant.
Strong specialisation in Andhra and/or Hyderabadi cuisine is essential.
Excellent knowledge of traditional recipes, regional ingredients, spices and cooking techniques.
Experience managing a busy, high-volume restaurant kitchen.
Strong leadership, team management and organisational skills.
Creative, hands-on and passionate about authentic South Indian food.
Ability to develop menus and build a strong kitchen team.
An excellent opportunity for an ambitious Head Chef to take the lead in establishing a new South Indian restaurant in Central London.
Interested candidates: Please share your CV along with details of your current position, salary and notice period.

Take charge of the kitchen hustle, making sure everything runs like a well-oiled machine from dawn till dusk
Keep our processes tight and efficient, ensuring every dish flies out in style
Roll up your sleeves and dive into prepping delicious, authentic South Indian dishes that wow every guest
Be the quality guru, ensuring each plate that leaves the kitchen is nothing short of perfection
Master the art of ordering, keeping our pantry stocked and ready for culinary magic

We're looking for someone who can collaborate with a team like a pro and whip up culinary masterpieces with a dash of creativity
You should have the motivation to keep things spicy and exciting in the kitchen, inspiring your team to reach new culinary heights

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