Kitchen Team Leader Apprentice

Looking to build a career in hospitality leadership?

A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.
BCUSU is looking for a motivated and enthusiastic Kitchen Team Leader Apprentice to join our hospitality team across our busy student pub kitchen and pizza kitchen at Social Kitchen.
This is an exciting opportunity to earn while you learn, gaining real supervisory experience whilst completing a fully funded Level 3 Senior Production Chef apprenticeship.
From leading shifts and supporting Kitchen Assistants to delivering great food and customer experiences, youll play an important role in creating welcoming hospitality spaces for Birmingham City University students.
No two shifts are the same from busy lunchtime service in our pub kitchen to evening pizza service at Social Kitchen, youll be part of a fast-paced, supportive team delivering high-quality food and experiences for our student community.
Why this apprenticeship stands out
Earn more than many hospitality apprenticeships: We pay £16,000 per year for a 35-hour week higher than other hospitality apprenticeship roles.
Guaranteed Christmas & New Year closure: Our hospitality outlets close for 2 weeks over Christmas and New Year, so youll never be scheduled to work during this period.
Great benefits:
Fully funded Level 3 Senior Production Chef apprenticeship
Opportunity to achieve Functional Skills qualifications in English and maths (if required)
HealthShield health cash plan
Free Employee Assistance Programme offering mental health, wellbeing, financial and legal support
Generous paid holiday entitlement
Access to student discounts
Ongoing training and development
Supportive and inclusive working environment
Real leadership experience from day one
What youll be doing:
Leading kitchen operations during shifts
Supervising and supporting Kitchen Assistants
Preparing and serving food to agreed specifications and standards
Maintaining excellent food safety, hygiene and allergen standards
Supporting stock control, ordering and waste reduction
Using EPOS and kitchen management systems
Delivering excellent customer experiences during busy service periods
Completing your Level 3 Senior Production Chef apprenticeship
Were looking for someone who:
Has experience working in a commercial kitchen
Enjoys working in a fast-paced environment
Can lead and motivate others positively
Takes pride in delivering high-quality food and service
Has good organisational and communication skills
Is keen to learn and develop professionally
Wants to build a future career in hospitality leadership
Shares our values of inclusivity, teamwork and professionalism

Previous supervisory experience is helpful but not essential.
About BCUSU
BCUSU exists to support and represent students at Birmingham City University. We are committed to creating inclusive, welcoming spaces where students can connect, relax and enjoy great hospitality experiences.
As part of our hospitality team, youll work in a supportive student-focused environment where your ideas, development and wellbeing matter.
Our values are:
Driven, Inclusive, Representative, Ethical & Professional, Collaborative and Trustworthy.
Ready to apply? xwzovoh
If youre ready to take the next step in hospitality, develop real leadership skills and gain a recognised qualification whilst earning, wed love to hear from you.
Apply now and start your hospitality career with BCUSU.