About the role
Warner Hotels Group is seeking a talented Sous Chef at Thoresby Hall to lead daily kitchen operations and uphold branded standards. You will supervise junior staff, ensure top-tier food safety and manage stock and costs to support financial targets.
Join a heritage property with a strong guest focus, where your leadership and culinary skills drive exceptional dining experiences and team collaboration across the culinary team.
#J-18808-LjbffrAbout this listing
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