Chef de Partie

Chef de Partie - SUMI, Notting Hill
SUMI opened on Westbourne Grove in 2021 and has become one of Notting Hill's most loved neighbourhood restaurants. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI serves nigiri, temaki and dishes from the robata grill, with warm, genuine hospitality at its heart. We're looking for a Chef de Partie to join our kitchen and grow with us.
The Role
As Chef de Partie, you will run your own section and help keep the kitchen running smoothly every service. Our menu brings together sushi, small plates and dishes cooked over the robata grill, all built on the finest seasonal ingredients. You will work closely with the Head Chef, Sous Chef and our sushi team, as one team delivering food our regulars keep coming back for.
This is a brilliant opportunity for a chef who wants to deepen their knowledge of Japanese technique and produce, and build a lasting career with a growing group.
What You'll Be Doing
Running your section with pride, precision and consistency every service
Preparing and presenting every dish to recipe and standard
Cooking over the robata grill and learning the timing and control it needs
Learning Japanese techniques, ingredients and seasonings
Working closely with the sushi team to keep service seamless
Managing your mise en place, ordering and stock rotation for your section
Supporting and guiding Commis and Demi Chefs de Partie
Following food safety, hygiene and allergen procedures at all times
Keeping your section clean, organised and ready for service
Taking part in briefings, tastings and ongoing training
What We're Looking For
Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality restaurant is essential. Japanese or robata experience is a real advantage, but we are just as interested in chefs with good technique and a genuine wish to learn.
You will need:
A real respect for produce and an interest in Japanese cuisine
Strong technical skills and excellent attention to detail
The ability to stay calm, organised and focused during busy services
A team first attitude and clear communication in the kitchen
High standards of cleanliness and food safety
The drive to keep learning and develop your craft
Flexibility to work evenings, weekends and bank holidays
Salary: Upto £16p/h including service charge, plus benefits
Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will cook alongside an experienced kitchen team inspired by Chef Endo. As your skills develop, you'll have genuine opportunities to progress into Senior Chef de Partie and Sous Chef positions.
Join one of Notting Hill's most loved neighbourhood restaurants
Hands on training in Japanese technique, sushi and robata cooking
Clear opportunities for career progression
The chance to grow across Creative Restaurant Group, including ENDO, Kioku and HUMO
Staff meals while on duty
Employee discounts across participating restaurants
Bring your skill, curiosity and attention to detail to SUMI Notting Hill, and help us create food our guests remember.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.

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