Screened
East Thirston, Northumberland, Northumberland; North East England; England
Posted 3 days ago
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About the role

Job Description

Looking for a Sous Chef for a food led pub.

The ideal candidate must lead thekitchen operation, combining high-quality a la carte with pub classics, menu development, and strict financial controls along side the head chef.

Job Responsibilities

  • Menu Development & Creativity
  • Kitchen Leadership:Leading, motivating, and training the kitchen team
  • Quality Control
  • xkybehq
  • Financial Control:Managing food costs (GP), co

    Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.

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