Sous Chef

Sous chef/2nd chef
Fresh Food Destination Pub with Rooms
York – YO10 area
up to £30-34,000 DOE plus Tips

All candidates must have the highest standards and experience – working within a Fresh food operation

My clients are currently searching for a Chef to assist in the running of this small kitchen at a fresh food pub with Rooms in York. This fresh food venue averages 100 covers on a Saturday & Sunday and around 50 covers during the week

The menu utilises the best of local seasonal produce available.

Benefits for the fantastic chef opportunity are;

£30-34,000 per year DOE plus Tips
Pay review after 6 months
45 hours per week
A good share of the tips
Pension scheme
28 days holiday
Straight shifts (occasional splits)
fresh food quality establishment.
Family feel to the business
Parking available

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