Chef de Partie

BRUTTO opened to the public in September 2021 in the heart of Farringdon a stones throw from Smithfield Meat Market. We serves classic Florentine food in a relaxed and convivial atmosphere. Simplicity, quality and big flavours. A vibrant bar for a casual wine or a perfect negroni. The restaurant is warm and cosy with the dining room always buzzing. Since opening, we've built a reputation for honest Tuscan cooking, warm hospitality and a loyal neighbourhood following.

We have proudly held our Michelin Bib Gourmand for five years since opening.

We are currently seeking a skilled Chef de Partie to join our passionate kitchen team. If you are enthusiastic about Italian cooking and being part of a vibrant kitchen, we encourage you to apply.

If the following job requirements and experience match your skills, please ensure you apply promptly.

• Ensure consistent food quality, portion control, and presentation.
• Maintain cleanliness and organization of the workstation and kitchen areas.
• Follow all food hygiene, health, and safety regulations.
• Monitor stock levels
• Minimize food waste and ensure proper storage of ingredients.
• Assist with receiving and checking deliveries.
• Work collaboratively with the kitchen team to ensure efficient service during busy periods.

We are looking for someone to join our small kitchen team in a full time CDP role. xwzovoh The role would consist of a mix of prep days and service shifts, with the ability to work among all sections. Pasta making is a big bonus but not a necessity