Fast food Manager

Fast Food Restaurant Manager Holiday Resort | High-Volume Operation Box Recruitment Group is recruiting on behalf of a leading UK holiday resort operator for an experienced Fast Food Restaurant Manager to join their busy Food & Beverage operation.

Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.

This is a fantastic opportunity for someone with experience in fast food, quick-service restaurants (QSR), branded restaurants or other high-volume food operations who enjoys leading from the front and developing a great team.

You'll be working within an incredibly busy resort environment where speed, quality and guest experience are equally important.

You'll be highly visible within the operation, supporting your team during service, driving standards and ensuring guests receive fast, friendly and consistent service.

The Role As Fast Food Restaurant Manager, you'll support the successful day-to-day operation of a busy branded food outlet.

Your responsibilities will include: Leading and motivating the team during busy service periods.

Delivering fast, friendly service while maintaining excellent food quality.

Coaching and developing team members on the floor.

Supporting rotas, labour planning and performance against budget.

Monitoring revenue, spend, service speed and guest satisfaction.

Maintaining excellent food safety, hygiene and compliance standards.

Managing stock and helping reduce waste.

Using guest feedback and operational information to identify opportunities for improvement.

Ensuring brand and operational standards are consistently maintained.

Creating a positive team culture where people enjoy coming to work.

About You We're looking for someone who is energetic, commercially aware and comfortable leading a team within a fast-paced environment.

You'll ideally have: Previous management or supervisory experience within fast food, QSR, restaurants or high-volume F&B .

Strong people leadership and coaching skills.

Experience managing rotas, labour and budgets.

Good knowledge of food safety and compliance.

An understanding of stock and waste control.

Excellent customer service skills.

The ability to remain organised and make decisions during extremely busy service periods.

A hands-on leadership style – this isn't an office-based management position! xwzovoh Experience within a branded fast-food operation, holiday park, resort, visitor attraction or other high-footfall environment would be particularly attractive.

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