Sous Chef - Live-in

My client, a 2 AA Rosette accredited country house hotel , is looking for an experienced Sous Chef to join their kitchen team.
The ideal candidate will have previous Rosette experience, a passion for fresh, seasonal ingredients and the ability to support the Head Chef in delivering consistently high-quality dishes.
Key responsibilities:
Assist with the day-to-day running of the kitchen and oversee the team in the Head Chef's absence
Support menu development, making the most of seasonal ingredients and quality produce.
Maintain consistently high standards of food preparation, presentation and service.
Ensure compliance with food safety, allergen procedures, kitchen hygiene and recipe standards.
Benefits: 5-day week, tips, staff accommodation, meals on duty, 28 days holiday, 25% food discount and training/development.
Apply now to be part of something special or send your CV direct to me at paul @baxendalemason.co. uk
TPBN1_UKCT