Chef De Partie - Michelin Green Star

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Horsham
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About the role

Chef de Partie

Michelin Green Star Restaurant | West Sussex

£30,500 Basic Salary + £7,000-£8,000 Gratuities

45 Hour Contract | 5 x 9 Hour Shifts | Predominantly Daytime Hours

An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen team at one of West Sussex's most unique and celebrated countryside destinations.

Working within a Michelin Green Star environment, this is an exceptional opportunity for a chef who is passionate about sustainability, seasonality, and genuinely farm-to-fork cooking. You'll have the chance to work with outstanding ingredients, many of which are grown, reared, or foraged directly from the surrounding estate.

Offering an excellent work-life balance, the restaurant predominantly operates during the daytime, with dinner service taking place only on Friday and Saturday evenings. The role is based on a 45-hour contract, worked across five 9-hour shifts per week.



The Restaurant

Set within a stunning rural estate in the heart of the West Sussex countryside, this award-winning restaurant champions a truly sustainable approach to cooking, celebrating the very best local produce through a seasonal and ever-evolving menu.

The kitchen operates with a strong farm-to-fork philosophy, placing provenance, sustainability, and creativity at the forefront of everything it does. The brigade is small, close-knit, and highly collaborat...

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