Senior Chef de Partie – 2 AA Rosette Country House Hotel

£34,000–£35,000 + Approximately £2,000 Tronc

Suffolk | Live-In Accommodation Available | Permanent, Full-Time

An exciting opportunity has arisen for an experienced Senior Chef de Partie to join the kitchen team at a prestigious country house hotel in Suffolk.

This beautiful property is known for its quality-led dining experience and high culinary standards, making it an excellent opportunity for a talented chef looking to develop their career in a professional and ambitious kitchen.

We are looking for someone with a strong background in fresh-food cooking, ideally gained within a 2 AA Rosette kitchen or above, who is confident managing their own section and contributing to consistently high standards.

• Take responsibility for your own section, ensuring consistently high standards of preparation and presentation.

• Work closely with the senior kitchen team to deliver quality-led menus.

• Prepare and cook dishes using fresh, seasonal ingredients.

• Maintain excellent food hygiene, cleanliness and kitchen organisation.

• Support and guide junior chefs where required.

• Contribute to a positive, professional and efficient kitchen environment.

• Maintain consistency and attention to detail during busy service periods.