Sous Chef

Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned?

Do you want to join one of the best places to work in hospitality?

Whats the role?

Sous Chef - Millie's Kitchen

Where will you be working?

Situated in the heart of the City, in the former Midland Bank headquarters, The Ned houses Neds Club, a private members space, gym and rooftop, alongside a public spa, ten restaurants and bars and 250 hotel bedrooms.

At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining.

What will you be doing?

• A management position in our kitchens, youll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise en place, and ensuring that all food is cooked and presented to our exceptional Ned standards
• You'll be managing, supporting, and developing our kitchen teams whilst creating a great place to work
• A mainstay of our kitchen team, youll be preparing all meat, fish, poultry, and vegetables
• Some of our restaurants showcase our food in displays, and youll be part of the team preparing these
• Attention to detail is key, so youll clean and maintain all kitchen areas to the best health ...