Chef Manager Monday-Friday

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - we are currently recruiting for a Chef Manager to join our team at IDEMIA.

Location: GL20 8GA (Free parking on site)

Salary: £35,000 per annum

Shift Pattern: Monday-Friday, 7:00-15:30

Key Responsibilities:

• Manage the day-to-day food operation, delivering high-quality breakfast, lunch, hospitality, and vending services.
• Prepare and serve fresh food for a restaurant seating approximately 40 covers, with lunch volumes of 20-35 covers daily.
• Lead and support a Catering Assistant, ensuring excellent customer service and smooth front-of-house operations.
• Oversee hospitality requests, ensuring food is delivered on time and to a high standard.
• Maintain stock control, ordering, food costs, and waste management within a compact kitchen environment.
• Ensure full compliance with food safety, health & safety, and company procedures.
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